The Rustico Food + Beer Experience

Tuesday, Wednesday & Thursday Nights  

For those seeking to indulge in the hedonism that thrives and drives the food and beer program at Rustico, Chef Frank Morales and Beer Director Greg Engert have created an extraordinary solution for a few adventurous souls.

Every Tuesday, Wednesday & Thursday evening this spring, we will offer up a grand total of 4 seats for one seating at the chef's counter that will include no fewer than six courses of amazing food and boutique beer pairings. A must for genuine hop-heads and geeky foodies alike - this is an opportunity to totally immerse one's self in unapologetic and often unimaginable combinations of market-driven ingredients and libations - all of which will be presented with deft authority. Not intended for the meek nor mild, these seats are saved for those seeking a true culinary thrill-ride.

Details: $125 per person, all-inclusive.

Reservations must be made 24 hours in advance and will be accepted on a first come, first serve basis by calling 703.224.5051.

 

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Days of Summer

June 24th, 2008

&

August 18th, 2008

Glasswear Giveaways.........

90 Minute IPA

Festina Peche

120 Minute IPA

Palo Santo Maron

6:30pm until 9:00pm

 

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Tasting Dinner

with

Larry Bell

President & Founder

May 13th, 2008

7pm

 

Morel & Wild Ramp Tart with Virginia Asparagus

Bell's Amber Ale

~

North Atlantic Big Eye Tuna Carpaccio

with Crispy Artichokes, Charred Grapefruit & a Peck of Pickled Peppers

Bell's Two Hearted Ale

~

Brown Sugar-Cured Bacon & Sweet Corn Chowder

with Smoked Mussels

Bell's Consecrator Doppelbock

~

Hudson Valley Duck

with Preserved Prunes & Super Snap Peas

Bell's Kalamazoo Stout

~

Mandarin Orange "Creamsicle"

with 'Nilla Wafers

Bell's Double Cream Stout

~

A Tasting of American Artisan Cheeses

Bell's Lager, Bell's Porter & Bell's Third Coast Ale

 

Reserve Now!!!!!

Seat's Are Limited!!!

$79.00

plus tax & gratuity

 

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